Categories: Beef 
      Yield: 12 servings 
  
      1    Rump roast ( 4 - 4 1/2              1 pk Onion soup mix 
           Lbs.)                             1/3 c  Red wine 
  
  Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & 
  wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON'T 
  PEEK!