Categories: Beef, Rice/grains 
      Yield: 6 servings 
  
      1 c  Rice                              1/2 ts Parsley, chopped 
      1 lb Beef, ground                        1 ea Garlic, small clove 
      2 ea Carrots (2-3 re size)           1 1/2 c  Water 
      2 ea Potatoes, med                       1 x  Salt 
      2 ea Onions                              1 x  Pepper 
  
  The vegetables must all be chopped up finely.  Wash the rice thoroughly. 
  Combine all ingredients, except the potatoes.  Cook slowly for twenty 
  minutes, then add the potatoes and let everything continue to cook slowly 
  about an hour.  Yield: 6 servings 
  From: Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern 
  Rice Industry, New Orleans, La.