Categories: Beef, Pork, Vegetables, Main dish 
      Yield: 6 servings 
  
    3/4 lb Lean ground beef 
    3/4 lb Lean ground pork 
    1/2 c  Converted rice; raw 
    1/2 c  Milk 
    1/4 c  Onion; minced 
      2 tb Ketchup 
      1 tb Worcestershire sauce 
      2    Eggs; slightly beaten 
    1/2 ts Salt 
    1/2 ts Dry mustard 
    1/4 ts Dried marjoram 
    1/4 ts Dried thyme 
    1/4 ts Pepper 
  
  In a large bowl, mix all ingredients together until well blended. Pack 
  into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 
  to 1-1/2 hrs (removing foil after 30 mins), or until loaf is well-browned 
  and meat is cooked through with an internal temperature of 106F 70C. Even 
  when cooked through, meat will still be slightly pink because of the 
  ketchup. Drain off fat, and let the meatloaf rest for 5 minutes before 
  slicing to serve.