Categories: Beef, Rice/grains, Oriental 
      Yield: 4 servings 
  
    3/4 lb Flank steak, cut into thin      1 1/2 c  Water 
           Strips                              2 tb Dry sherry 
      2 tb Oil                                 1 tb Soy sauce 
  1 1/2 c  Broccoli florets                    1 pk French's Spice Your Rice 
    1/2 c  Scallions,cut diagonally                 Beef and Onions Flavor 
           Into 1" pieces                           Seasoning 
    1/2 c  Diced red pepper                1 1/2 c  Rice 
  
  Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add 
  vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning 
  mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 
  minutes.Fluff with a fork.Makes 4 servings