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Beef
A B C D E F G H I J K L M N O P Q R S T V W Y Z Ribs In Pepper-sauce (adla'l-bagar Ma'salsat Filfil) Categories: Beef, Ethnic, Sauces, Salsa
Yield: 6 servings
1 kg Ox-Ribs 1 ts Majoram
500 g Pepper, red 1 ts Macis
2 lg Onions Pepper, black
5 tb Olive-Oil Salt
1 tb Sumach 1 l Water
Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add
spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and
onions in slices, add to the ribs and let cook for another 1/2 h.
To serve with rice or potatoes.
"Arabische Kueche"
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