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Beef
A B C D E F G H I J K L M N O P Q R S T V W Y Z Rhubarb - Be Cued Beef Ribs Categories: Beef
Yield: 6 servings
4 lb Lean,meaty beef short ribs 1/2 ts Seasoned salt
1/2 c Water
-------------------------------BARBECUE SAUCE-------------------------------
1 c Sliced rhubarb 3/4 c Rose wine
1 Envelope onion soup mix 1/3 c Water
(1 1/2 oz.) 1/2 ts Basil
1/3 c Honey 1/8 ts Pepper
1/3 c Chili sauce
----------------------------------GARNISH----------------------------------
Red onion Greens
Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine
remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour
over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on
serving platter. Garnish.Serves 6.
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