Categories: Beef 
      Yield: 4 servings 
  
      1 lb Potatoes (about 2 medium                 2 - cups cooked corned beef 
           Sized)                              1 cn (8 oz) diced beets, drained 
      3 tb Water                                    OR 1 cup cooked diced beets 
    1/2 c  Chopped onion                     1/4 c  Milk 
      2 tb Bacon drippings                     2 tb Chopped fresh parsley 
      1 cn (12 oz) corned beef OR                   Salt and pepper to taste 
  
  Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add 
  water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 
  minutes.Set aside. Place onion and bacon drippings in a 2 qt. 
  casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 
  minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk 
  and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to 
  desired temperature.If desired,mixture may be browned in a skillet on 
  conventional range top in lieu of final reheating in microwave.Makes 4 
  servings.