Categories: Beef, Soups/stews 
      Yield: 5 servings 
  
      1 lb Cooked beef *                       4 ea Med carrots ** 
      3 ea Med potatoes ***                    1 c  Sliced celery 
      1 ea Envelope onion soup mix             3 tb Unbleached flour 
  2 1/4 c  Water                           
  
  *     2 to 2 1/2 Cups cut-up Cooked Beef **    Carrots to be cut into 2 
  1/2-inch Strips ***   Potatoes to be pared and cut into 1 1/2-inch pieces 
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  ~---- Mix all ingredients in 2 1/2 Qt casserole.  Cover and microwave on 
  high (100%) to boiling, 10 to 12 minutes; stir.  Cover and let stand 5 
  minutes and microwave until vegtables are tender,10 to 12 minutes more, 
  stirring every 5 minutes.