Categories: Beef, Marinades 
      Yield: 2 servings 
  
           Pineapple juice, 6 ounce can 
      2 tb Dark brown sugar 
      3 x  Garlic cloves, run through g 
    1/4 ts Ginger, ground 
    1/2 ts Garlic powder 
    1/2 ts Onion powder 
      1 tb Peanut oil 
    1/4 ts White pepper, ground 
    1/8 ts Cayenne pepper (or less, to 
      3 ts Soy sauce 
  
  Add all the ingredients, stiring with wish making sure the sugar dissolves. 
  Allow to sit for an hour so the flavors blend. Place meat in a freezer bag 
  large enough for all the meat to lay flat on one side of the bag. Stir 
  marinade one more time making certain sugar is dissolved and pour mixture 
  in bag.  Exhaust extra air out of bag. Allow to marinade overnight, turning 
  bag over several times. This is expecially good for grilled steaks! From 
  the collection of Chuck Rippel Source: The Collection of Chuck Ripple