Categories: Beef, Pork/ham 
      Yield: 4 servings 
  
      4 lb Beef tongue or pork                 2 tb Salt 
      3 ts Mixed whole pickling spices         1 tb Brown sugar; firmly packed 
      3 ea Cloves garlic;finely minced         1 ts Saltpeter 
  
   Mix the Salt, spices, Sugar and Garlic together.  Rub into the meat 
  thoroughly.  Set into a pan, cover well and put into the refrigerator 
  turning once a week or more.  To cook, put into cold Water and bring to a 
  bOil.  Discard the first Water and cover the meat again with more cold 
  Water, bring to a bOil and reduce the heat simmering gently until tender.