Categories: Beef, Mexican 
      Yield: 6 servings 
  
      1 lb Ground beef 
      1    Medium onion, chopped 
      2 c  Pace Picante Sauce 
      1 cn (15 oz) pinto or black beans 
           Rinsed and drained 
      1 ts Chili powder 
      1 lg Tomato, chopped 
      1 lg Avocado, seeded and diced 
    1/2 c  Sliced ripe olives 
      1 c  Shredded cheddar cheese 
      1 c  Sour cream, as desired 
           Tortilla chips and/or 
           Warmed flour tortillas 
  
  In 12-inch skillet, brown meat with onion; drain.  Add Pace Picante 
  Sauce, beans and chili powder; bring to a boil.  Reduce heat and 
  simmer uncovered 5 minutes.  Stir in tomato, avocado and olives; 
  remove from heat. Sprinkle with cheese; spoon sour cream onto center 
  of meat mixture.  Place a row of tortilla chips around edge of 
  skillet; serve immediately with additional tortilla chips, flour 
  tortillas and additional Pace Picante Sauce.