Categories: Beef, Bar-b-q 
      Yield: 8 servings 
  
      4    Beef rib eye steaks; 
           -1 1/2 inches thick 
      1 tb Olive oil 
      1 tb Garlic powder 
      1 tb Paprika 
      2 ts Thyme; dried ground 
      2 ts Oregano; dried ground 
  1 1/2 ts Pepper 
      1 ts Salt 
      1 ts Lemon pepper 
      1 ts Red pepper; ground 
           Orange slices; optional 
           Parsley sprigs; optional 
  
  Brush steaks lightly with olive oil.  In a small bowl, combine all 
  seasonings.  Sprinkle seasoning over steaks and press in both sides. cover 
  and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 
  14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well 
  done. Place on a warm serving platter; cut across the grain into thick 
  slices. Garnish with orange slices and parsley if desired.