Categories: Steak, Beef, Meats 
      Yield: 4 servings 
  
  1 1/2 lb Stew beef 
      2 ea Green pepper, medium cut 
      2 T  Olive oil 
      1 pk Onion soup mix 
  1 1/2 T  Cornstarch 
      2 c  Water 
      1 x  Rice 
  
  In a large skillet, heat oil then add meat which has been cut into 
  thin slices. Cook till meat is brown, then add onion soup mix and 
  water. Cover and simmer about 30 minutes. 
  Add strips of peppers and cover; Simmer about 10 more minutes or till 
  meat is tender. 
  Blend cornstarch with a little water and stir into mixture in skillet. 
  Cook while stirring till thick. 
  Serve with rice.