Categories: Chorizo, Meatloaf 
      Yield: 10 servings 
  
      2 c  Chopped onions                      2    Egg's lightly beaten 
      2 lb Extra lean ground beef              1 tb Salt 
      1 lb Lean Chorizo removed from           2 ts Dried thyme 
           Casing and chopped                  2 ts Paprika 
      1 c  Seasoned bread crumbs               1 ts Pepper 
    2/3 c  Shredded Cheddar cheese             1 ts Ground allspice 
    1/2 c  Beef broth                          1 ts Crushed dried oregano 
  
  Preheat oven to 350 degrees. Saute onions. 
  Mix well with other ingredients. Shape into loaf and bake in a large 
  pan for 1 1/2 hours. If oven runs hot shape a foil tent over 
  meatloaf to keep it from drying out. 
   
  Each serv is about 470 calories, 33g fat, 142 mg cholestorol 
  Turkey may be substituted for the beef.