Categories: Beef 
      Yield: 6 servings 
  
      3 lb Lean stew beef in 1" cubes 
      1 cn Cream of Celery soup(10 oz) 
    1/2 pk Dry leek soup mix (2.4 oz) 
      1 c  Dry red wine 
      1    Onion, coursely chopped 
      5 md Baking potatoes, peeled and 
           Cut in eighths 
      8    Carrots, peeled and halved 
           Crosswise 
      2 c  Broccoli florets 
  
  Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef, 
  undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato 
  pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in 
  broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer. 
   
  From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen 
  Peagram