Categories: Beef, Oriental 
      Yield: 6 servings 
  
  1 1/2 lb Flank steak                         1 cl Garlic,minced 
    1/4 c  Green onion slices                1/4 c  Soy sauce 
      2 tb Sesame seeds,toasted              1/4 ts Ground ginger 
    3/4 c  Barbecue sauce                  
  
  Score steak on both sides.Pour combined ingredients over steak. 
  Cover;marinate in refrigerator several hours or overnight,turning once. 
  Place steak on rack of broiler pan.Broil 15 to 20 minutes or until desired 
  doneness,brushing frequently with barbecue sauce mixture and turning 
  occasionally.To serve,carve steak across grain with slanted knife,into thin 
  slices.Makes 4 to 6 servings.