Categories: Beef, Oriental 
      Yield: 4 servings 
  
      4    4 oz. beef filets                   8    Water chestnuts, coarsely 
      1 ts Seasoned salt                            Grated 
      4 ts Soy sauce                           1 md Clove garlic,minced 
      4 ts Vegetable oil                     1/4 ts Lemon and pepper seasoning 
      1 c  Chopped peanuts                   1/2 c  Snipped parsley 
 
-----------------------------AUGUST MOON SAUCE----------------------------- 
      1 tb Cornstarch                        3/4 c  Orange juice 
    1/2 ts Ground ginger                       2 tb Small orange rind,slivered 
  2 1/2 tb Sugar                          
 
----------------------------------GARNISH---------------------------------- 
           Remaining chopped peanuts                Green onion flowers 
           Savoy or leaf lettuce           
  
  Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over 
  filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together 
  peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread 
  mixture on top and sides of filets.Pat parsley on tops and sides.Place 
  filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 
  minutes or until desired doneness. 
   
  Sauce:  In small saucepan,combine cornstarch,ginger,sugar,orange juice and 
  orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or 
  until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each 
  filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts 
  over tops.Surround with lettuce and green onion flowers.Serves 4.