Categories: Beef, Oriental 
      Yield: 4 servings 
  
      1 lb Beef flank or round steak           1 c  Cool beef broth 
      2 tb Corn oil                          1/4 c  Soy sauce 
    1/4 c  Slivered orange peel              1/4 c  Dry sherry 
      1 cl Minced garlic                     1/4 c  Orange marmalade 
    1/2 ts Ground ginger                     1/2 ts Crushed dried red pepper 
      2 tb Corn starch                     
  
  In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until 
  browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 
  minute. Stir together: corn starch, beef broth, soy sauce, sherry, 
  marmalade and pepper. Stir into beef. Stirring constantly, bring to boil 
  over medium heat. Boil 1 minute. Serve over rice. Serves 4.