Categories: Beef, Oriental, Bar-b-q 
      Yield: 1 servings 
  
    2/3 c  Green onions, thinly 
           -sliced 
  1 1/2 tb Toasted sesame seeds, 
           -crushed 
      1 c  Each soy sauce and water 
      1 tb Each minced garlic and 
           -grated fresh ginger 
    1/4 c  Dark roasted sesame oil 
  2 1/2 tb Brown sugar, packed 
    1/2 ts Red pepper, ground 
    1/8 ts Red pepper pods, crushed 
      4    Ibs  beef short ribs, * 
           -well trimmed 
  
  Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame 
  seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in 
  a plastic bag; add marinade, turning to coat. Close bag securely, and 
  marinate in refrigerator 4-6 hours (or overnight, if desired), turning 
  occasionally. Remove ribs from marinade; reserve marinade. Place ribs on 
  grid over medium coals, cover. Grill 10-12 minutes, turning once and 
  brushing with marinade before serving. Makes 12 servings. 
   
  *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch 
  thick. Each has three cross-cut rib bones. 
   
  From the files of Al Rice, North Pole Alaska.    Feb 1994