Categories: Beef, Oriental 
      Yield: 6 servings 
  
      4 lb Beef short ribs, trimmed        1 1/2 tb Toasted sesame seeds, 
           Of excess fat and cut                    Crushed 
           Crosswise no more than 3/8          1 tb Minced garlic 
           To 1/2" thick                       1 tb Grated fresh ginger root 
    2/3 c  Thinly sliced green onions        1/2 ts Ground red pepper 
    1/2 c  Soy sauce                         1/8 ts Freshly ground Szechuan 
    1/2 c  Water                                    Peppercorns 
    1/4 c  Oriental dark roasted                    Fresh red chili peppers 
           Sesame oil                               Green onions 
  2 1/2 tb Packed brown sugar                       Radish Roses 
  
  Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame 
  seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and 
  marinade in plastic bag or utility dish, turning to coat.Close bag securely 
  or cover dish;marinate in refrigerator 4 to 6 hours,turning 
  occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid 
  over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on 
  marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired 
  degree of doneness.Place ribs on platter;garnish with chili peppers,green 
  onions and radish roses.Makes 6 servings.