Categories: Beef 
      Yield: 4 servings 
  
      4    Beef tenderloin steaks, cut       1/2 c  Orange marmalade 
           - 1 inch thick                      4 ts Cider vinegar 
      2 ts Coarse grind black pepper         1/2 ts Ground ginger 
  
  Press pepper evenly into both sides of beef steaks.  Place on rack in 
  broiler pan so surface of meat is 2 to 3 inches from the heat.  Combine 
  marmalade, vinegar and ginger.  Brush top of steaks with half of marmalade 
  mixture.  Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium 
  (160-degree F.), turning once and brushing with remaining marmalade 
  mixture.  Four servings.  Serving suggestion.  Steamed new potatoes and 
  microwaved asparagus and baby carrots. 
   
  SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.