Categories: Beef, D/g, Casseroles, Boat 
      Yield: 6 servings 
  
     32 oz Jar spaghetti sauce 
      9    Lasagna noodles, UNCOOKED 
     12 oz Dry curd cottage cheese 
      1    Egg 
      8 oz Cheese, Mozzarella; shredded 
    1/4    Cheese, parmesan, grated 
      1 lb Beef, ground, or turkey 
      1 tb -Italian spices to taste - 
  
  Preheat oven to 350 degrees 
  Brown ground beef and drain Mix together ground beef and spaghetti 
  sauce (add spices} In Medium bowl, mix cottage cheese, mozzarella 
  cheese and egg until well blended. 
  Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3) Place one 
  noodle  layer 3 across bottom of pan Place 1/2  cottage cheese 
  mixture on top of noodle, then layer 1/3 of sauce then the second 
  layer of noodle. Repeat, ending with top layer of noodle, and then 
  top with sauce.  Sprinkle with parmesan cheese. 
  Cover tightly with foil 
  Cook 1 hour covered.  Uncover and cook 15 min more.  Test with point 
  of knife to make sure noodles are soft. 
  Let cool 10 minutes before cutting into serving pieces. 
  MICROWAVE VERSION 
  USE 8 X 8  glass dish.  follow above directions.  except 
  cover loosely with wax paper.  Microwave on high 18 min, turn 
  dish and continue another 18 min.   Let stand 5 min before 
  serving.  (Test for doneness - zap longer if necessary )