Categories: Beef 
      Yield: 8 servings 
  
      3 lb Corned beef                              Lengthwise 
      6    Carrots, cut in half,               1 md Size head of cabbage 
           Lengthwise                          3 c  Water 
      6    Potatoes, cut in half,              6    Turnips, cut in quarters 
  
  Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When 
  steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove 
  meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place 
  meat on top of vegetables.Cover and when mixture is steaming briskly,set to 
  medium.Cook for 45 minutes. Ham may be used in place of corned beef,if 
  desired.