Categories: Beef, Indonesian 
      Yield: 4 servings 
  
      1 x  ------------sate------------ 
      2 lb Beef; thinly sliced 
      3 tb Curry powder 
    1/2 ts Ground chilies 
      2 ea Garlic clove; minced 
      2 ea Onion, large; minced 
      4 tb Lemon juice 
      1 tb Honey 
      1 x  ----peanut dipping sauce---- 
      1 c  Peanut butter 
      1 c  Coconut cream 
      1 tb Lemon juice 
    1/4 c  Soy sauce 
      1 tb Worcester sauce 
      2 x  Tabasco sauce; dash 
    1/4 ts Salt 
  
  Slice the meat into thin strips, no more than 1/4" thick and about 1" 
  wide. Make strips paper-thin if possible. Mix curry powder, chilies, 
  garlic, onions, salt, lemon juice, and honey in a large bowl. Add the 
  meat strips and toss well to cover with the marinade. 
  Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make 
  sure that plenty of onion and garlic bits cling to the meat. Arrange 
  skewers of meat in a dish, cover with any remaining marinade, and 
  refrigerate while making the sauce. 
  Brown or grill the meat skewers and serve with the warmed peanut butter 
  sauce for dipping. 
  Sauce: Blend all ingredients together well to make a smooth sauce. Keep 
  refrigerated, but warm before serving.