Categories: Beef, Appetizers, Ground beef 
      Yield: 6 servings 
  
      2 lb Ground Beef                              Bread Crumbs 
      1    Egg                             
  
  Mix together and form little meat balls, using enough bread crumbs to hold 
   
  Dice 1 onion into a frying pan.  Drop balls in to brown all over. 
   
  In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry 
  sauce, and 2 cans tomato paste.  Let it all dissolve and cook or simmer on 
  low light.  Wash cans out with very little water into pot. 
   
  As meatballs brown, drop into sauce mixture with a slotted spoon.  When all 
  meatballs are in sauce, let simmer without lit till it cooks down.   Don't 
  let bottom scorch.  Serve over rice or challah. 
   
  From: Sally Austin's Mom