Categories: Beef, Main dish 
      Yield: 4 servings 
  
      1 cn Corned beef 
      4 c  Potatoes, diced 
      3 tb Onion, minced 
    1/2 c  Milk 
      1 ts Fat 
  
  Salt and pepper  Cabbage 
   
  Brown onion in fat; add corned beef and break up. (this works better if can 
  has been chilled first) Add cooked potatoes, milk and seasonings. Simmer 
  for 30 min.  Prepare cabbage and cook.  Serve hash and cabbage together. 
   
  ..... .......... Recipe via Meal.Master (tm) v7.01 (recipe by H. Peagram - 
  THE mom! (and MINE)