Categories: Beef, Microwave 
      Yield: 4 servings 
  
      1 lb Boneless beef sirloin steak              Soup 
    1/2 c  Chopped onion                     1/2 c  Sour cream 
      1 cn (10 3/4 oz) Campbell's            1/2 ts Paprika 
           Condensed Cream of Mushroom              Hot cooked noodles 
  
  Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices 
  across the grain.In a 2 qt. microwave-safe casserole, combine beef and 
  onion.Cover with lid;microwave on high 5 minutes or until beef is no longer 
  pink,stirring once during cooking. In small bowl,stir soup until 
  smooth;stir in sour cream and paprika.Add to beef,stirring to 
  coat.Cover,microwave @ 50 percent power 3 minutes or until heated 
  through.Serve over noodles.Makes about 3 1/2 cups or 4 servings.