Categories: Beef 
      Yield: 4 servings 
  
  1 1/2 lb Beef; roast                       1/2 ea Onion; diced 
    1/2 ea Bell pepper; diced                  5 oz Hickory smoked worcestershir 
      2 tb Peanut oil                          1 ts Seasoning salt 
      3 tb Mayonnaise                          8 ea Swiss cheese; sliced 
      2 ea Soft french bread               
  
  Calories     per serving: 350 Fat grams per serving: 25 Approx. Cook Time: 
  :30 Cholesterol per serving: 20 The roast should be slightly frozen for 
  best results in cutting, as this allows you to slice the roast very thin. 
  Place sliced roast in bowl with worcestershire sauce for 15 to 20 minutes. 
  While meat is marinating Saute onions, bell peppers and 1/2 tsp of 
  seasoning salt in peanut oil. Remove vegetables from skillet and cook meat 
  in skillet until just browned adding remaining seasoning salt. Add the the 
  onions and bell peppers to meat and allow to cook for another 10 minutes. 
  Place french bread open face under heat under broiler until crisp. Place 
  meat mixture on top of the bread, cover with swiss cheese, and broil until 
  cheese has melted.  Add mayonaise and serve with leftover juices. 
  Mum-Mum-Mummmm.