Categories: Beef 
      Yield: 8 servings 
  
      3 lb Beef flank steak                  1/3 c  Dry sherry 
    1/2 c  Maple syrup                         1 ts Grated fresh ginger OR 
    1/2 c  Soy sauce                         1/2 ts Ground ginger 
    1/3 c  Green onion slices                1/4 c  Cold water 
    1/3 c  Orange juice                        2 ts Cornstarch 
  
  Score meat, diagonally, on both sides. Combine remaining ingredients except 
  water and cornstarch; pour over meat. Cover; refrigerate several hours or 
  overnight, turning once. Reserving marinade, place meat on rack of broiler 
  or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes 
  on each side or until desired doneness. Pour reserved marinade in a small 
  saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. 
  Continue cooking for 2 to 3 minutes or until thickened. Serve with flank 
  steak. Makes 8 servings.