Categories: Beef 
      Yield: 4 servings 
  
      1 lb Boneless beef sirloin steak       1/2    Green bell pepper cut into 
           Cut into 1" cubes                        4 pieces 
      2 tb Lemon juice                       1/2    Red bell pepper cut into 4 
      2 tb Grated onion                             Pieces 
      2 tb Red wine vinegar                  1/2    Yellow bell pepper cut into 
      2 tb Vegetable oil                            4 pieces 
    1/4 ts Ground cumin                        4 sm Onions, parboiled 
    1/4 ts Garlic powder                            Salt and pepper to taste 
    1/4 ts Crushed red pepper              
  
  Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in 
  bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces 
  onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so 
  surface of meat is 3 to 4" from heat.Broil 12 to 15 minutes,turning 
  occasionally,to desired doneness.Season with salt and pepper to taste.Makes 
  4 servings.