Categories: Steak, Beef, Meats 
      Yield: 6 servings 
  
      2 lb Flank steak 
      1 ea Garlic clove, sliced 
      1 c  Salad oil 
    1/2 c  Vinegar 
      1 t  Salt 
    1/4 t  Pepper 
      2 t  Dry mustard 
      2 t  Worcestershire 
      1 ds Cayenne 
      1 dr Tabasco sauce 
  
  Remove excess fat from steak then score on both sides. Place all the 
  ingredients in a shallow pan. 
  Place steak in pan, then turn over. Marinate at least 3 hours or over- 
  night, turning several times. 
  Place steak in broiler 3 inches from heat. Broil each side 4 minutes. 
  Slice thin across grain diagonally.