Categories: Beef 
      Yield: 3 servings 
  
    1/2 lb Calf or beef liver *                2 ea Med. onions, sliced 
      2 tb Vegetable oil                     1/4 ts Pepper 
    1/4 ts Ground sage                         2 ts Soy sauce (importedif avail) 
      1 tb Lemon juice                         1 x  Chopped parsley 
  
  *     Liver should be sliced from 1/4 to 1/2-inch thick. 
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  ~---- Cut liver into serving pieces.  Mix onions, oil, pepper and sage in 
  1-qt casserole.  Cover and microwave on high (100 until onions are crisp 
  tender, 4 to 6 minutes. Brush liver with soy sauce.  Arrange with thickest 
  pieces to outsied in 9- inch pie plate.  Spoon onions evenly over liver. 
  Cover tightly and microwave on high (100%) 3 minutes; turn pie plate 
  one-half turn.  Micro- wave until liver is no longer pink, 1 to 3 minutes 
  (do not overcook). Let stand 3 minutes. (Liver will continue to cook while 
  standing.) Sprinkle with lemon juice and parsley just before serving.