Categories: Steak, Meats, Main dish 
      Yield: 8 servings 
  
      1    Env. Recipe Soup Mix; * 
    1/2 c  ;Water 
    1/2 c  Red Wine; Dry 
    1/4 c  Olive Or Vegetable Oil 
      1 T  Parsley; Fresh, Fine Chop 
      1 t  Oregano 
    1/8 t  Pepper 
      2 lb Flank Steak; Beef 
  
  *    Use either Onion or Onion-Mushroom Soup mix for 
  this recipe. 
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++++++++++++++++ In a large shallow baking dish, 
  thoroughly blend all ingredients except steak; add 
  steak and turn to coat.  Cover and marinate in 
  refrigerator, turning steak and piercing with fork 
  occasionslly, at least 4 hours or overnight.  Remove 
  Steak, reserving marinade.  Grill or broil steak, 
  turning once, until done.  Mean while, in a small 
  saucepan, bring remaining marinades to a boil, then 
  simmer 5 minutes.  If necessary, skim fat from 
  marinade.  Serve hot marinade with the steak.