Categories: Beef 
      Yield: 6 servings 
  
      2 lb Round steak                         1 cn Beer 
      3 tb Oil                                 3 tb Brown sugar 
      4    Lemon slices                        1 tb Parsley flakes 
      3 md Sliced onions                       2 ts Thyme 
      2 cl Minced garlic                            Salt and pepper to taste 
    1/2 c  Flour                               8 oz Cooked broad noodles OR 
      1 cn Beef bouillon                       2 c  Cooked rice 
 
----------------------------------GARNISH---------------------------------- 
           Green pepper slices                      Cherry tomatoes 
           Fresh parsley                   
  
  Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil 
  to which you have added lemon slices. Remove steak to pan large enough in 
  which to bake it. Layer onions and garlic over meat.Sprinkle flour over 
  top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and 
  pepper.Pour over steak and bake uncovered in 325 degree oven for 3 
  hours.Serve over cooked broad noodles or cooked rice.Garnish with green 
  pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6.