Categories: Beef 
      Yield: 6 servings 
  
      1    2 lb. sirloin steak, cut 2          4 ts Sugar 
           To 2 1/2" thick                 1 1/2 ts Salt 
      1 ts Finely shredded lemon peel          1 ts Worcestershire sauce 
    1/2 c  Lemon juice                         1 ts Prepared mustard 
    1/3 c  Cooking oil                       1/8 ts Pepper 
      2 tb Sliced green onion              
  
  Score fat edges of steak.Place meat in a shallow baking dish.Combine 
  remaining ingredients.Pour over steak.Cover;let stand 4 hours in the 
  refrigerator or overnight,turning steak several times. Remove steak from 
  marinade,reserving marinade.Pat excess moisture from steak with paper 
  towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 
  17 minutes more for medium-rare.Heat reserved marinade on grill. Remove 
  steak to serving platter.Carve steak across the grain;spoon marinade over 
  slices.Makes 6 servings.