Categories: Beef, Main dish 
      Yield: 8 servings 
  
      2 lb Flank steak, Chopped 1/2" 
      1 ea Lg. Onion, Chopped 
      1 ea Med. Green Pepper, Chopped 
      2 tb Olive oil 
      1 c  Yogurt (Plain) 
      2 ea Large Eggs 
      2 ea Apples Diced 
      1 c  Chopped Dried Apricots 
    1/2 c  Raisins 
    1/2 c  Prunes dried, pitted 
           - & chopped 
      2 tb Curry Powder 
      1 ts Salt 
      2 ts Pepper 
  
  Sautee onion & green pepper in olive oil in lg. heavy skillet until onion 
  is transparent. Add chopped beef and brown lightly. Pour off drippings. Add 
  eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & 
  mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 
  minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, 
  Kazakhstan