Categories: Beef, Cheese/eggs, German 
      Yield: 4 servings 
  
    500 g  Cooked soup meat [beef] (a          1 tb Lard 
           -generous pound)                         Salt 
      4    Eggs                                1    Onion 
  
  Finely dice onions and brown in fat until golden.  Cut the cold, cooked 
  beef into small pieces, mix with the lightly beaten eggs and salt and add 
  to the onions, and fry. 
   
  Serves 4. 
   
  Serve with cranberries and green salad [lettuce]. 
   
  This is traditional Monday fare in Swabia. 
   
  From:  D'SCHWAEBISCH' KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer 
  Zeitungsverlag, Kempten.  1976 (Translation/Conversion: Karin Brewer) 
  Posted by:  Karin Brewer, Cooking Echo, 8/92