Categories: Beef 
      Yield: 4 servings 
  
      3 lb Beef or lamb;cut into 1-inch 
           - strips or cubes 
    3/4 c  Chunky peanut butter 
      1 oz Kahlua 
      1    Clove garlic 
    3/4 c  Chicken stock or broth 
    1/4 ts Horseradish 
  
  Skewer the meat. The secret is in the sauce. Mix all the other ingredients 
  in a blender until smooth. Baste the kabobs well and cook over charcoal. 
  Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 
  5-10 minutes for strips. Serve with the extra sauce either hot or cold for 
  dipping. Serves 4-6 people. ---