Categories: Beef, Snacks 
      Yield: 4 servings 
  
      1 lb Round steak, cut in strips 4 
           -"x1/8 " thick 
    1/4 c  Soy sauce 
      1 tb Worchestshire sauce 
    1/2 ts Onion powder 
    1/2 ts Garlic powder 
    1/2 ts Black pepper 
    3/4 ts Hot sauce 
    1/2 ts Hickory salt 
  
  Fat grams    per serving:              Approx. Cook Time: 8 hrs Slice round 
  steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is 
  easier if the steak is partially frozen.)  Combine all the ingredients and 
  marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer 
  the marinated strips on bamboo skewers or toothpicks and hang the strips in 
  the oven with a pan below to catch the drippings. Set the oven on it's 
  lowest setting (l00-150 F) and use something to keep the door ajar. The 
  jerky should be dry after 8-10 hours. This was my first time making j erky 
  and the product come out surprizingly good, but perhaps a bit too salty. 
  You might want to try low salt soy . 
   
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