Categories: Pot roast, Main dish, Poultry 
      Yield: 6 servings 
  
      1 sm Cabbage; cut into wedges 
      1 md Onion; sliced, seperated 
           -into rings 
      4 oz Mushrooms; canned, drained 
      2 tb Tapioca; quick-cooking 
      3 lb Chicken; cut-up, skinned 
           -and frozen 
     15 oz Spagetti sauce, bottled 
           -extra thick & meatless 
           Parmesan cheese; grated 
  
  In crockpot, place cabbage wedges, onion, and mushrooms.  Sprinkle tapioca 
  over vegetables.  Place frozen chicken pieces atop vegetables, pour 
  spagetti sauce over chicken. 
  Cover; cook on low-heat setting for 10-12 hours or on high-heat setting 
  for 4 1/2-5 1/2 hours.  Transfer to a serving platter.  Sprinkle with 
  parmesan cheese.