Categories: Beef, Oriental 
      Yield: 6 servings 
  
      3 lb Chuck steak                       1/2 ts Black pepper 
      2 md Onions,chopped                           Dash cayenne pepper 
      1 cl Garlic,minced                       2 tb Lemon juice 
      2 ts Crushed coriander                   1 tb Brown sugar 
  1 1/2 ts Salt                                2 tb Soy sauce 
  
  In a large bowl,toss the onions,garlic,coriander,salt and both types of 
  pepper.Add and mix the lemon juice,brown sugar and soy sauce.Place the 
  chuck steak in this marinade and refrigerate over night.Place meat on 
  broiler pan or rack, farthest from the flame.Broil 12 minutes.Place 
  marinade on meat and broil another 2 minutes.Serves 6.