Categories: Beef, Oriental 
      Yield: 6 servings 
  
      3 lb Beef brisket                        3    Carrots, sliced 
      3    Cloves of garlic, diced             2    Hot peppers, diced 
    1/2 lb Bacon                               3    Tomatoes, cubed 
      3    Onions, sliced                      2 c  Celery, sliced 
      4 c  Cooked pinto beans                  2 c  Corn 
      1 c  Ketchup                             1 ts Vegetable seasoning 
  
  Boil brisket for 3 hours.  After 2 1/2 hours, combine garlic, bacon, 
  onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to 
  baking ingredients; also add rest of ingredients; continue baking at 350 
  degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. 
  Serve the next day with rice.