Categories: Beef 
      Yield: 8 servings 
  
      3 c  Beef; cooked; cut bite-size     2 1/4 c  Milk 
      1 c  Onion; chopped                    1/4 c  Butter; melted 
      1 c  Celery; thinly sliced               5    Eggs 
      3    Tomatoes; coarsely chopped      1 1/4 c  Bisquick 
  1 1/2 c  Swiss cheese; shredded            1/2 ts Garlic salt 
  
  Heat oven to 350.  Grease a 13x9x2" baking dish. 
   Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining 
  ingred. til smooth, 15 sec. in blender on high or 1 min. with electric 
  mixer on high. 
   Pour into dish.  Bake until knife insertted in center comes out clean, 
  40-50 minutes.  Cool 5 minutes. 
   Garnish with parsley sprigs if desired. Serves: 8-10. 
   High Alt.- Bake 70-75 minutes. 
   
  From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: 
  (1010) F-COOKING