Categories: Beef, Pasta, Hungarian, Beverages, Ethnic 
      Yield: 6 servings 
  
      3 lb Lean Beef Chuck 
      2 tb Butter 
      2 c  Chopped Onion 
      1    Minced Garlic Clove 
      1 tb Paprika 
  2 1/2 ts Salt 
    1/2 ts Caraway Seeds 
    1/2 c  Coca-Cola 
    1/4 c  Red Wine 
      4 lg Tomatoes, Peeled, Chopped 
      3 tb Flour 
           Water 
           Hot Cooked Noodles 
  
  Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a Dutch 
  oven, melt the butter and add the meat, stiring to brown on all sides. 
  Remove the meat cubes as they brown. Saute the onion and garlic in the 
  drippings until they are soft.  Stirin the paprika, salt and caraway seeds; 
  cook for 1 minute. Stir in the meat, Coca-Cola, wine and tomatoes. Cover 
  tightly and simmer for about 1-1/2 hours or until the meat is fork tender. 
  In a bowl, blend the flour with a little water to make a smooth paste; stir 
  into goulash. Serve with hot noodles. From: "International Cooking with 
  Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981.