Categories: Beef, Hungarian 
      Yield: 8 servings 
  
      3 lb Beef chuck, lean                  1/2 c  COCA-COLA 
      2 tb Margarine                         1/4 c  Red wine 
      2 c  Onion, chopped                      4    Ripe tomatoes, peeled 
      1 cl Garlic, minced                           And chopped 
      1 tb Paprika                             3 tb Flour 
  2 1/2 ts Salt                                     Water 
    1/2 ts Caraway seeds                            Noodles, cooked and hot 
  
  Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch 
  oven, melt the margarine and add the meat, stirring to brown on all sides. 
  Remove the meat cubes as they brown. Saute the onion and garlic in the 
  drippings until they are soft. Stir in the paprika, salt, and caraway 
  seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes. 
  Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender. 
   
  In a bowl, blend the flour with a little water to make a smooth paste; stir 
  into goulash.  Serve with hot noodles. 
   
  Recipe:  "International Cooking with Coca-Cola", a give-away 
         pamphlet from The Coca-Cola Company, 1981