Categories: Beef 
      Yield: 10 servings 
  
      7 lb Beef back ribs                      1 ts Ground cinnamon 
    3/4 c  Water,divided                       1 ts Hot pepper sauce 
      1 c  Ketchup                           1/2 ts Crushed red pepper 
      2 tb Lemon juice                     
  
  Place each slab of ribs,meat side down,in center of double thick rectangle 
  of heavy aluminum foil.Sprinkle 2 tbsp. water over rib bones.To form 
  packets,bring 2 opposite sides of foil together over top of ribs.Fold edges 
  over 3 to 4 times,pressing crease in tightly each time.(Allow some air 
  space.)Flatten foil at 1 end,crease to form triangle and fold over several 
  times toward package,pressing tightly to seal.Repeat procedure on other 
  end. Place packets on grid directly over low to medium coals.Place cover on 
  cooker;cook 1 1/2 hours,turning packets every 1/2 hour.Meanwhile, combine 
  ketchup,remaining 1/2 cup water,lemon juice,cinnamon,hot pepper sauce and 
  crushed red pepper in small saucepan.Bring to boil. Reduce heat and cook 
  slowly 10 to 12 minutes.Remove ribs from foil packets.Place on grid over 
  medium coals;broil 30 to 40 minutes, turning and brushing with 
  sauce,occasionally.Serve remaining sauce with ribs.Makes 8 to 10 servings.