Categories: Beef, Meats 
      Yield: 6 servings 
  
      2 lb Ground Beef 
      2 T  Cooking Oil 
  1 1/2 c  Chopped Celery 
    1/2 c  Chopped Onion 
      6 oz (1 cn) Tomato Paste 
  2 1/4 c  (3 cns) Water 
      2 c  Uncooked Noodles 
      1 c  Diced American Cheese 
      1 c  Sliced Ripe Olives 
      2 t  Salt 
    1/2 t  Pepper 
  
  Brown meat in oil in electric skillet or large frying-pan.  Add celery and 
  onion; cover and cook slowly 10 minutes.  Add tomato paste, water, 
  noodles, cheese, olives, salt and pepper; stir to combine.  Cook slowly 
  until noodles are tender, abotu 30 minutes. 
  NOTE: 
  This is just as good on the second day.