Categories: Beef, Marinades, Bar-b-q 
      Yield: 4 servings 
  
------------------------------PHILLY.INQUIRER------------------------------ 
    1/4 c  Lemon juice 
      2 tb Worcestershire sauce 
      3 tb Corn oil 
    1/3 c  Soy sauce 
      2 tb Yellow mustard 
      1    Clove garlic,minced 
  1 1/2 lb Lean round steak,boneless 
      1    Large green pepper 
      4 oz Fresh mushrooms 
      8    Cherry tomatoes 
      1    Very large onion 
  
  Make marinade by combining lemon juice,Worcestershire sauce,oil,soy 
  sauce,mustard,garlic. Cut beef into 1" chunks,then put in 
  marinade.Cover and marinate in refrigerator for 12 hours or more... 
  Cut vegetables into chunks,making at least 8 pieces of each.Remove 
  beef cubes from marinade,reserving marinade... On 4 medium or long 
  skewers,alternate pieces of meat and vegetables.Grill over hot 
  coals,basting occasionaly with marinade,for about 15 minutes,turning 
  shewers regularly.(Allow 5 to 10 minutes longer for well done 
  meat.).Serve hot.Makes 4 servings....