Categories: Beef, Main dish, Meats, Stews 
      Yield: 8 servings 
  
      3 lb Beef chuck cross rib roast 
      1 x  Water to cover roast 
      1 cn Whole clams 
     28 oz Can tomatoes 
      5 oz Can tomato paste 
      1 x  Sour cream 
      1 t  Whole peppercorns 
      1 t  Oregano 
      1 ea Cayenne 
      1 t  Chili powder 
    1/2 t  Cumin 
      2 ea Onions sliced 
      8 ea Cloves garlic 
      1 c  Fresh mushrooms 
  
    Cover roast with just enough water in pressure cooker. Cook for 45 
  minutes 'till done. Remove roast from liquor and let cool. Add Can of whole 
  tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and 
  tomato paste. Crush garlics with side of knife and add to stew. Stir and 
  let simmer. When roast has cooled down shred into peaces and add to the 
  stew to simmer. Either serve plain with sour cream on top or stir in sour 
  cream and serve over rice or noodles. Or eat goulash alone, but with 
  someone.