Categories: Beef 
      Yield: 8 servings 
  
      3 lb Corned beef                         4 tb Prepared Dijon mustard 
      1 c  Orange marmalade                    4 tb Brown sugar 
  
  Place corned beef in large pot and cover with boiling water.Bring to a 
  boil,lower heat,cover partially and simmer as slowly as possible for about 
  3 hours or until very tender when tested with a fork. Preheat oven to 350 
  degrees.Mix marmalade,mustard and sugar together in a small bowl.When meat 
  is done,remove from pot and drain.Place meat on an oven proof serving dish 
  and pour marmalade mixture over it, coating thoroughly. Bake beef for 30 
  minutes or until glaze is crisp and brown.Serve hot or at room temperature 
  with boiled cabbage,potatoes and or carrots. Serves 6 to 8.